The Hurtwood Tea Company

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Our Darjeeling's are of an exceptional quality and are all grade I. We purchase from a number of estates and can usually supply the estate name.

All our flavoured teas are based on the Darjeeling leaf, the champagne of tea. Noted for their delicate flavour, they are grown in a limited area of the Himalayan foothills.

Their flavour is reminiscent of muscatels, can be compared with the fragrance of flowering blackcurrant bushes

 

 

 

 

Only our natural fruits are used in our fruit teas. No flavourings, additives, colouring or preservatives are used.

Hurtwood Tea would welcome any comments you may have.

 

 


 

  

All Hurtwood Tea Company products are packaged in house under hygienic conditions.

If using our new foil fingers, use one per cup, infuse for five minutes then stir until desired strength is obtained.

No messy bags or dirty spoons.